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2001 Food Heritage Stage - Soft Shell Crab Soup, Crawfish Grits and Grillades, Duck and Wild Mushroom Ragout
2001 Food Heritage Stage - Strawberries, Duck Hash
2001 Food Heritage Stage - Wine, Women and Song
2002 Food Heritage Stage - Andouille Crusted Des Allemands Catfish, Pork and Wild Mushroom Croquettes, Braised Duck with Dirty Rice
2002 Food Heritage Stage - Crab Cakes with Ravigote Sauce, Softshell Crabs with Meneuire Sauce, Duck Sausage
2002 Food Heritage Stage - Duck Galantine and Liver Mousse, Alligator Sausage
2002 Food Heritage Stage - Farming Traditions, Seared Redfish
2002 Food Heritage Stage - Lost Foodways, Fried Chicken, Potato Salad
2002 Food Heritage Stage - Native American Cooking, Eggplant Dressing with BBQ Shrimp
2002 Food Heritage Stage - Oyster Rockefeller Bisque, St. Josephs Altars
2002 Food Heritage Stage - River Road Turtle Soup, Stuffed Pork Loin
2002 Food Heritage Stage - Savory Rice Calas, Ceviche
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