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2002 Food Heritage Stage - Shrimp Clemenceau, Veal and Okra Gumbo, Tuna
2002 Food Heritage Stage - Shrimp Etoufee, Smoked Rabbit Gumbo
2002 Food Heritage Stage - Soft Shell Crabs and Grits, Green Chicken Curry, Lobster Ravioli
2002 Food Heritage Stage - Strawberry Cream Pie, Seared Tuna Muffuletta, Shrimp Stew
2002 Food Heritage Stage - Wheat Pies, Savory Crawfish Cheese, Horseradish Crusted Gulf Fish
2003 Food Heritage Stage - Ceviche, Duck and Butternut Squash Crepes
2003 Food Heritage Stage - Chicken with Tomatoes and Herbs, Crawfish Etouffe, Squab Louisiana with Dirty Rice Dressing
2003 Food Heritage Stage - Creole Vegetables, Oyster and Artichoke Florentine, Smothered Pork chops
2003 Food Heritage Stage - File Gumbo, Buttermilk Biscuits
2003 Food Heritage Stage - Louisiana Seafood, Fried Chicken, Potato Salad
2003 Food Heritage Stage - Martinique, Gumbo
2003 Food Heritage Stage - Mojo Shrimp, Alligator Grillades, Crawfish Dirty Rice, Jambalaya Risotto
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