1995 Food Heritage Stage - Crawfish Curry, Pizza

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Title: 1995 Food Heritage Stage - Crawfish Curry, Pizza
Catalog Number: 009.1995.001
Extent: VHS Master; DVD Access Copy
Date: Sat Apr 29 1995
Note: Panel #1: Chef Susan Spicer of Bayona Restaurant prepares crawfish curry ; Panel #2: Tom Fitzmorris (restaurant writer / critic / chef) prepares pizza in a frying pan. He talks about how to make pizza dough with bread flour and how to make tomato sauce from Chef Andrea's recipe.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive