1995 Food Heritage Stage - Grilled Chicken, Roasted Duck

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Title: 1995 Food Heritage Stage - Grilled Chicken, Roasted Duck
Catalog Number: 009.1995.007
Extent: VHS Master; DVD Access Copy; digital video access copy
Date: Thu May 04 1995
Note: Panel #1: 11:15- Chef Albert Pierre of The Praline Connection prepares grilled chicken with hot pepper sauce. ; Panel #2: 12:00- Chef Kim Kringide of Dakota Restaurant prepares roasted duck & wild rice veloute. ; Panel #3: 1:00- Ms. Ora Holmes prepares stuffed bell peppers
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive