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1995 Food Heritage Stage - Lamb, Crabmeat Ravioli
009.1995.015
VHS Master; DVD Access Copy
Sun May 07 1995
Panel #1: 1:00 - Chef Horst Pfeiffer of Bella Luna prepares thyme encrusted lamb with garlic mashed potatoes and vegetable kabobs ; Panel #2: 2:00 - Chef Goffredo Fraccaro of La Riviera prepares crabmeat ravioli ; Panel #3: 3:00 - Gino and Peter Sclafani of Sclafanis's Restaurant. Discussion of Sclafani restaurant heritage and creole Italian cuisine. Preparation of Pasta Jambalaya
video recording
Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
New Orleans Jazz & Heritage Foundation Archive