1995 Food Heritage Stage - Smothered Rabbit, Alligator Stir Fry, Jambalaya

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Title: 1995 Food Heritage Stage - Smothered Rabbit, Alligator Stir Fry, Jambalaya
Catalog Number: 009.1995.002
Extent: VHS Master; DVD Access Copy; digital video access copy
Date: Sat Apr 29 1995
Note: Panel #1: Chef Frank Brightsen of Brightsen Restaurant prepares smothered rabbit with jalapeno-cheese grits ; Panel #2: Chef Tommy Wong of Trey Yuen Cuisine of China prepares alligator stir fry with mushrooms, onions, ginger, garlic. He uses a cooking technique called oil braising ; Panel #3: Amina Dada from Whole Foods Market prepares Creole vegetarian jambalaya.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive