1995 Food Heritage Stage - Turtle Soup, Crawfish Robin

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Title: 1995 Food Heritage Stage - Turtle Soup, Crawfish Robin
Catalog Number: 009.1995.004
Extent: VHS Master; DVD Access Copy
Date: Sun Apr 30 1995
Note: Panel #1: Chef Tom Weaver of The Court of Two Sisters with assistant Michael Maguire prepare turtle soup. ; Panel #2: Chef Garey Darling of Semolina's makes a cold olive oil based crawfish remoulade and crawfish robin. Crawfish Robin is a dish based on Chef Lionel Robin's recipe in Henderson, LA. He developed a technique with crawfish tails where he packs and freezes them in cans in a sauce that he developed. Crawfish Robin uses cream, alfredo, garlic, seasoning
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive