1996 Food Heritage Stage - Shrimp Remoulade, Duck Sausage, Gumbo

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Title: 1996 Food Heritage Stage - Shrimp Remoulade, Duck Sausage, Gumbo
Catalog Number: 009.1996.002
Extent: VHS Master; DVD Access Copy
Date: Fri Apr 26 1996
Note: Panel #1: Chef Gary Darling of Semloina's prepares shrimp remoulade. ; Panel #2: Pete Giovenco of Deer sausage Seasoning Inc. prepares duck sausage. ; Panel #3: Susan Murphy of Cajun Cooking School prepares chicken and sausage gumbo.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive