1996 Food Heritage Stage - Pan Fried Oysters, Seared Shrimp, Duck and Andouille Jambalaya

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Title: 1996 Food Heritage Stage - Pan Fried Oysters, Seared Shrimp, Duck and Andouille Jambalaya
Catalog Number: 009.1996.007
Extent: VHS Master; DVD Access Copy
Date: Thu May 02 1996
Note: Panel #1: 11:00- Chef Anne Kearney of Peristyle Restaurant prepares Pan Fried Oysters with fennel bacon relish. Panel #2: 1:00- Chef Horst Pfeiffer of Bella Luna Restaurant prepares Seared Shrimp with roasted corn, herb salsa and ancho aioli. ; Panel #3: 2:00- Chef Richard Benz of The Upperline Restaurant prepares Duck and Andouille Jambalaya.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive