1996 Food Heritage Stage - Carbonada Criolla, Turtle Sauce

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Title: 1996 Food Heritage Stage - Carbonada Criolla, Turtle Sauce
Catalog Number: 009.1996.008
Extent: VHS Master; DVD Access Copy
Date: Thu May 02 1996
Note: Panel #1: 3-3:45- Chef Laurent Gougneau of Tango Tango prepares Carbonada Criolla ; Panel #2: 4-4:45- Chef Chaya Conrad (pastry chef) and Kevin Davis of Arnaud's prepare Turtle Sauce Piquante.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive