1996 Food Heritage Stage - Seafood Stuffed Eggplant, Mushrooms, Creole Sausage

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Title: 1996 Food Heritage Stage - Seafood Stuffed Eggplant, Mushrooms, Creole Sausage
Catalog Number: 009.1996.009
Extent: VHS Master; DVD Access Copy
Date: Fri May 03 1996
Note: Panel #1: 11:00- Clarence Griffin & Judy Anderson of Anderson Caterers & Event Planners prepare Seafood Stuffed Eggplant Casserole. Panel #2: 12:00- Michael Brandt of Herman-Grima House prepares Mushrooms in Butter Sauce and Creole Sausage ; Panel #3: 2:00- Pete Giovence, Sausage Maker; Duck Sausage.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive