1996 Food Heritage Stage - Stuffed Mirlitons, Crawfish Etouffe

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Title: 1996 Food Heritage Stage - Stuffed Mirlitons, Crawfish Etouffe
Catalog Number: 009.1996.012
Extent: VHS Master; DVD Access Copy
Date: Sat May 04 1996
Note: Panel #1: 1:00- Chef Frank Brigtsen of Brigtsen's Restaurant prepares Stuffed Mirlitons. ; Panel #2: 2:00- Chef Andrea Apuzzi of Andrea's Restaurant prepares homemade pasta with fresh seafood. ; Panel #3: 3:00- Chef Daniel Bonnot of Chez Daniel and Bizou Restaurant prepares Mediterranean Fish. ; Panel #4: 4:00- Crawfish Etouffe- Chef Vernon Curry of Restaurant Des Famille prepares Crawfish Etouffe.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive