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1996 Food Heritage Stage - Italian Wedding Soup, Dirty Rice and Rabbit, Pasta
009.1996.014
VHS Master; DVD Access Copy
Sun May 05 1996
Panel #1: 11:00- Chef Mike Merilli & Asst. Phillip Hanley of Gauthier's Market Café prepare Italian Wedding Soup and Chess pie ; Panel #2: 12:00 Chef Greg Sonnier of Gabbrielle Restaurant prepares Dirty Rice & Rabbit. ; Panel #3: 1:00- Chef Mike Fennelly of Mike's on the Avenue prepares BBQ Shrimp. Panel #4: 2:00-Chef Goffredo Fraccaro of La Riviera prepares pasta with calamari.
video recording
Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
New Orleans Jazz & Heritage Foundation Archive