1997 Food Heritage Stage - Crawfish Bisque, Shrimp Remoulade

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Title: 1997 Food Heritage Stage - Crawfish Bisque, Shrimp Remoulade
Catalog Number: 009.1997.003
Extent: VHS Master; DVD Access Copy
Date: Sat Apr 26 1997
Note: Panel #1: 3pm- Chef James Batiste of Courtney's Deli prepares crawfish bisque ; Panel #2: 4pm- Chef Susan Murphy of Cooking Cajun Cooking School prepares shrimp remoulade.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive