1997 Food Heritage Stage - Roasted Duck, Wild Mushroom Velutte, Red Beans, Fried Green Tomatoes

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Title: 1997 Food Heritage Stage - Roasted Duck, Wild Mushroom Velutte, Red Beans, Fried Green Tomatoes
Catalog Number: 009.1997.007
Extent: VHS Master; DVD Access Copy
Date: Thu May 01 1997
Note: Panel #1: 2pm- Chef Kim Kringlie of the Dakota Restaurant prepares Roasted Duck with Wild Mushroom Velutte ; Panel #2: 3pm-Chef James Batiste of Courtney's Deli prepares Red Beans ; Panel #3: 4pm- Chef Richard Benz of Upperline prepares Fried Green Tomatoes with shrimp remoulade.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive