1997 Food Heritage Stage - Crawfish Spring rolls, Stuffed Mustard Greens

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Title: 1997 Food Heritage Stage - Crawfish Spring rolls, Stuffed Mustard Greens
Catalog Number: 009.1997.010
Extent: VHS Master; DVD Access Copy
Date: Sun May 04 1997
Note: Panel #1: 11am- Chef Hallman Woods of Le Rosier prepares Crawfish Spring Rolls with Etouffe Beurre Blanc; Panel #2: 12pm- Chef Tom Weaver of Christians prepares Crawfish and LA Popcorn Stuffed Mustard Greens.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive