1997 Food Heritage Stage - Crawfish Etouffe, Glazed Pork Tenderloin, Shrimp Vermillion

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Title: 1997 Food Heritage Stage - Crawfish Etouffe, Glazed Pork Tenderloin, Shrimp Vermillion
Catalog Number: 009.1997.011
Extent: VHS Master; DVD Access Copy
Date: Sat May 03 1997
Note: Panel #1: 1pm- Chef Robert Bruce of Palace Cafe prepares Crawfish Etouffe ; Panel #2: 2pm- Chefs Cynthia & Dickie Breaux of Café Des Amis prepare Glazed Pork Tenderloin ; Panel #3: 3pm Chef Jeff Levi of Food for Thought prepares Shrimp Vermillion ; Panel #4: 4pm-Chef Oscar and Miss Ruby of Miss Ruby's prepare Crawfish Etouffe.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive