1997 Food Heritage Stage - Cajun Pretzel Crunch, Crawfish

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Title: 1997 Food Heritage Stage - Cajun Pretzel Crunch, Crawfish
Catalog Number: 009.1997.012
Extent: VHS Master; DVD Access Copy
Date: Sun May 04 1997
Note: Panel #1: 1pm- Chefs Rope and Karen Shearman of Sugar Dolls Candies prepare Cajun Pretzel Crunch ; Panel #2: 2pm- Chef Goffredo Fraccaro of La Riveria Restaurant prepares Seashell Pasta with Crawfish.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive