1998 Food Heritage Stage - Roux, Artichoke, Smoked Chicken

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Title: 1998 Food Heritage Stage - Roux, Artichoke, Smoked Chicken
Catalog Number: 009.1998.001
Extent: VHS Master; DVD Access Copy
Date: Fri Apr 24 1998
Note: Panel #1: Chef Poppy Tooker prepares a roux. ; Panel #2: Chef Clarence Griffin prepares Cream of Artichoke. ; Panel #3: Chef Gus Martin of The Palace Cafe prepares Smoked Chicken and Andouille Jambalaya and Homemade Root Beer.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive