1998 Food Heritage Stage - Crawfish Fettuccine, Shrimp Croquettes, Seared Tuna with Fried Oysters

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Title: 1998 Food Heritage Stage - Crawfish Fettuccine, Shrimp Croquettes, Seared Tuna with Fried Oysters
Catalog Number: 009.1998.005
Extent: VHS Master; DVD Access Copy
Date: Sun Apr 26 1998
Note: Panel #1: 11:15- Chef Enola Prudhomme of Enola Prudhomme's Cajun Cafe prepares Andouille/Crawfish Fettuccine. ; Panel #2: 12:15- Chef Anne Kearney of Peristyle's Restaurant prepares Pan-Seared Shrimp Croquettes with Red Onion Marmalade. ; Panel #3: 1:15- Chef Rob Mitchell of Gautreau's prepares Seared Tuna with Fried Oysters
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive