1998 Food Heritage Stage - Crawfish Bisque, BBQ Shrimp, Spaghetti with Nutria

No video sources available.

In collections

Details

Title: 1998 Food Heritage Stage - Crawfish Bisque, BBQ Shrimp, Spaghetti with Nutria
Catalog Number: 009.1998.006
Extent: VHS Master; DVD Access Copy; digital video access copy
Date: Sun Apr 26 1998
Note: Panel #1: 2:15- Chef James Shannon of Commander's Palace prepares Crawfish Bisque. ; Panel #2: 3:15- Chef Michelle McRainy of Mr. B's Bistro prepares BBQ Shrimp. ; Panel #3 4:15- Chef Mark Becker of Mark and Kim's Kitchen prepare Spaghetti with Nutria Sauce.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive