1998 Food Heritage Stage - Mussels, Gumbo, Arroz con Coco y Guandu

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Title: 1998 Food Heritage Stage - Mussels, Gumbo, Arroz con Coco y Guandu
Catalog Number: 009.1998.007
Extent: VHS Master; DVD Access Copy
Date: Thu Apr 30 1998
Note: Panel #1: 11:15- Classic French Cooking Chef Agnes Bellet of Louis XIV Rest. prepares mussels. ; Panel #2: 12:15- Chef Billy Brigtsen of Fleur de Lis prepares Okra and Mushroom Gumbo ; Panel #3: 1:15- Chef Aldolfo Garcia of Criolla's Restaurant prepares Arroz con Coco y Guandu.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive