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1998 Food Heritage Stage - Crawfish Ravioli, Strawberry Pecan Shortcake
009.1998.008
VHS Master; DVD Access Copy
Thu Apr 30 1998
Panel #1: 2:15- Chef Haley Gable of BACCO prepares crawfish ravioli. ; Panel #2: 3:14- Chef Miss Ruby Wilkenson of The Bombay Club prepares crawfish etoufee. ; Panel #3: 4:15- Chef Anne Dunbar of Anna Banana's prepares Strawberry Pecan Shortcake.
video recording
Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
New Orleans Jazz & Heritage Foundation Archive