1998 Food Heritage Stage - Gumbo, Peach Cobbler, Chicken Etouffe

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Title: 1998 Food Heritage Stage - Gumbo, Peach Cobbler, Chicken Etouffe
Catalog Number: 009.1998.009
Extent: VHS Master; DVD Access Copy
Date: Fri May 01 1998
Note: Panel #1: Richard Stewart of the Gumbo Shop prepares Gumbo Z'Herbes. ; Panel #2: Gary Darling and Greg Reggio of Semolinas prepare Pasta Diablo. ; Panel #3: Chef Stanley Jackson (food consultant) prepares Peach Cobbler, Chicken Etouffe.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive