1998 Food Heritage Stage - Fried Green Tomatoes, Buster Crabs, Shrimp Creole

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Title: 1998 Food Heritage Stage - Fried Green Tomatoes, Buster Crabs, Shrimp Creole
Catalog Number: 009.1998.010
Extent: VHS Master; DVD Access Copy
Date: Fri May 01 1998
Note: Panel #1: 2:15- Richard Benz of Upperline Restaurant prepares Crawfish Strudel in place of Fried Green Tomatoes. ; Panel #2: 3:15- Chef Michelle McRaney of Mr. B's Bistro prepares Buster Crabs. ; Panel #3: 4:15- Chef Susan Murphy of The Cooking Cajun Cooking School prepares Shrimp Creole with Popcorn Rice.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive