1998 Food Heritage Stage - Ratatouille Nicoise, Spaghetti Nutria

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Title: 1998 Food Heritage Stage - Ratatouille Nicoise, Spaghetti Nutria
Catalog Number: 009.1998.014
Extent: VHS Master; DVD Access Copy
Date: Sun May 03 1998
Note: Panel #1: 2:15- (continued from 009.1998.013) Fraccaro and Kerageorgiou finish the pasta Mediterranean. Panel #2: 3:15-Chef Chris Kerageorgiou of La Provence Restaurant prepares Ratatouille Nicoise. ; Panel #3: 4:15- Mark Becker of Mark and Kim's Kitchen prepares Spaghetti with Nutria Sauce .
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive