1999 Food Heritage Stage - Crawfish Bisque, Gumbo, Grilled Tuna

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Title: 1999 Food Heritage Stage - Crawfish Bisque, Gumbo, Grilled Tuna
Catalog Number: 009.1999.001
Extent: VHS Master; DVD Access Copy
Date: Fri Apr 23 1999
Note: Panel #1: 11:00- Poppy Tooker; a cooking teacher prepares crawfish bisque. Panel #2: Chef Richard Stewart of The Gumbo Shop prepares Gumbo Z'Herbes. Panel #3: 1:00- Chef Daniel Bonnot of Bijou's Restaurant prepares crawfish beignets. Panel #4: 2:00- Chef Agnes Bellet of Louis XVI Restaurant prepares Classic French Cuisine; a beet salad with grilled tuna.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive