1999 Food Heritage Stage - Strawberries, Fried Oysters, Dirty Rice, Boeuf Bourguignon

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Title: 1999 Food Heritage Stage - Strawberries, Fried Oysters, Dirty Rice, Boeuf Bourguignon
Catalog Number: 009.1999.003
Extent: VHS Master; DVD Access Copy
Date: Sat Apr 24 1999
Note: Panel #1: 11:00- Lucy Mike King of The LA Strawberries Growers Association prepares strawberry desserts. ; Panel #2: Gus Martin of The Palace Cafe prepares crawfish etoufee. ; Panel #3: Susan Spicer of Bayona prepares Fried Oysters and Black-eyed Pea Salad with Garlic-jalapeno Vinaigrette. ; Panel #4: 2:00- Chris Brown of Metro Bistro prepares Pan-seared Pork Tenderloin with Dirty Rice and a Red Pepper jelly Demi Glace. ; Panel #5: 3:00- Christian Karcher of Mikes on the Avenue prepares Boeuf Bourguignon and Roasted Garlic Mashed Potatoes. ; Panel #5: 4:00- Grayhawk and Janie Luster discuss American Indian culture and cooking
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive