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1999 Food Heritage Stage - Turtle Soup, Gumbo, Gillades, Pasta
009.1999.004
VHS Master; DVD Access Copy
Sun Apr 25 1999
Panel #1: Jaime Shannon of Commander's Palace prepares turtle soup ; Panel #2: Michelle McRaney of Mr. B's Bistro prepares Gumbo Ya Ya ; Panel #3: John Folse of Laffite's Landing at Bittersweet Plantation prepares grillades and gravy, Spanish style bisque of three shellfish with shoe-peg corn and pralines ; Panel #4: Anne Dunbar of Anna Banana's prepares LA crawfish camille pasta ; Panel #5: Christiane Engeran-Fisher of Deville Bistro prepares oyster toast. (continued on 009.1999.005)
video recording
Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
New Orleans Jazz & Heritage Foundation Archive