1999 Food Heritage Stage - Oyster Toast, Crepes

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Title: 1999 Food Heritage Stage - Oyster Toast, Crepes
Catalog Number: 009.1999.005
Extent: VHS Master; DVD Access Copy
Date: Sun Apr 25 1999
Note: Panel #1: (continued from 009.1999.004) The very end of Oyster Toast from previous tape ; Panel #2:4:00- Chef John Harriss of Gautreaus prepares Crepes Three Ways: crepes with prosciutto and gruyer, crepes with spinach and crab meat and crepes suzette.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive