1999 Food Heritage Stage - BBQ Shrimp, Tuna Ceviche, Chicken Fricassee, Shrimp Creole

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Title: 1999 Food Heritage Stage - BBQ Shrimp, Tuna Ceviche, Chicken Fricassee, Shrimp Creole
Catalog Number: 009.1999.006
Extent: VHS Master; DVD Access Copy
Date: Thu Apr 29 1999
Note: Panel #1: Chef Haley Gabel of Bacco's Restaurant prepares BBQ Shrimp. ; Panel #2: 1:00- Chef Dominique Macquet of Dominique's Restaurant prepares Tuna Ceviche with Crawfish Aioli. ; Panel #3: 2:00- Chef James Batiste of Courtney's Deli prepares Chicken Fricassee. ; Panel #4: 3:00-Susan Murphy of The Cooking Cajun Cooking School prepares Shrimp Creole. ; Panel #5: 4:00- Chef Enola Prudhomme 0f Enola Prudhomme Cajun Cafe prepares Pork Chops with Ginger Snap Gravy.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive