1999 Food Heritage Stage - Rice Calas, Crawfish Croquettes, Soup de Poisson

No video sources available.

In collections

Details

Title: 1999 Food Heritage Stage - Rice Calas, Crawfish Croquettes, Soup de Poisson
Catalog Number: 009.1999.007
Extent: VHS Master; DVD Access Copy
Date: Fri Apr 30 1999
Note: Panel #1: 11:00-Poppy Tooker (cooking teacher) prepares rice calas and grillades and grits. ; Panel #2: 12:00- Chef Michelle McRaney of Mr. B's Bistro prepares BBQ Shrimp. ; Panel #3: 1:00- Adolpho Garcia of RioMar prepares Crawfish Croquettes with Habanero Sauce. ; Panel #4: 2:00- Peter Giovenco prepares dick sausage. ; Panel #5: 3:00- Chef John Besh of Artesia Restaurant prepares Soup de Poisson.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive