1999 Food Heritage Stage - Strawberries, Rabbit Tart, Ice Cream, Nutria

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Title: 1999 Food Heritage Stage - Strawberries, Rabbit Tart, Ice Cream, Nutria
Catalog Number: 009.1999.008
Extent: VHS Master; DVD Access Copy
Date: Sat May 01 1999
Note: Panel #1: 11:00- Lucy Mike King of the LA Strawberry Growers Association prepares strawberry shortcake. ; Panel #2: 12:00-Chef Frank Brigtsen of Brigsten's Restaurant prepares Rabbit Tart. ; Panel #3: 1:00- Chef James Leeming of Dickie Brennan's Steak House prepares Blackened Beef Tenderloin with Creamed Spinach. ; Panel #4: 2:00- Chef Dominique Rizzo of Louis XIV Restaurant prepares Classic French Cuisine of white mushrooms, seasonal vegetables with coriander, raisins and fresh meat. ; Panel #5: 3:00- Chef Heidi Trull of Elizabeth's prepares French Custard Ice Cream. ; Panel #6: 4:00- Mark Savoy (folklorist) discusses Cajun Culture Music and Food
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive