1999 Food Heritage Stage - Roasted Duck, Grilled Shrimp, Oyster

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Title: 1999 Food Heritage Stage - Roasted Duck, Grilled Shrimp, Oyster
Catalog Number: 009.1999.009
Extent: VHS Master; DVD Access Copy
Date: Sun May 02 1999
Note: Panel #1: Anton Schulte and Patrick Kearny Peristyle prepare Chilled Roasted Duck with Classic Celery Root Remoulade. ; Panel #2: Chef Randy Barlow of Kelsey's Restaurant prepares Marinated Grilled Shrimp w Roasted Corn, Garlic, & Mushroom Salsa. ; Panel #3: Chef Greg Sonnier of Gabrielle Restaurant prepares oyster gabie. ; Panel #4: Chef Goffredo Fracarro and friend of La Riviera Restaurant prepares Seafood Mediterranean and Payaya.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive