2000 Food Heritage Stage - Eggs Remoulade, BBQ Shrimp, Rice Paper Wrap, Duck

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Title: 2000 Food Heritage Stage - Eggs Remoulade, BBQ Shrimp, Rice Paper Wrap, Duck
Catalog Number: 009.2000.001
Extent: VHS Master; DVD Access Copy
Date: Fri Apr 28 2000
Note: Panel #1: 11:00- Poppy Tooker prepares Frozen Cream Cheese and Eggs Remoulade. ; Panel #2: 12:00- Michelle McRaney of Mr. B's Bistro prepares BBQ Shrimp. ; Panel #3: 1:00- Minh Bui of Lemon Grass Cafe prepares a Veggie and Shrimp Rice Paper Wrap. ; Panel #4:- 2:00 Pete and Jeanna Giovenco of Wild Game Processing prepare duck sausage.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive