2000 Food Heritage Stage - Shrimp and Artichokes, French Lentil Soup

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Title: 2000 Food Heritage Stage - Shrimp and Artichokes, French Lentil Soup
Catalog Number: 009.2000.002
Extent: VHS Master; DVD Access Copy
Date: Fri Apr 28 2000
Note: Panel #1: Tristan Martin of Artesian Restaurant prepares Shrimp and Artichokes Barigoule. ; Panel #2: Blake Kutner of Willow Catering prepares French Lentil Soup.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive