2000 Food Heritage Stage - Strawberry Jam, Curried Crab and Rice Pilaf, Crawfish

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Title: 2000 Food Heritage Stage - Strawberry Jam, Curried Crab and Rice Pilaf, Crawfish
Catalog Number: 009.2000.003
Extent: VHS Master; DVD Access Copy
Date: Sat Apr 29 2000
Note: Panel #1: Lucy Mike King of LA Strawberry Growers Association prepares strawberry jam ; Panel #2: 12:00- Susan Spicer of Bayona prepares Caribbean Curried Crab and Rice Pilaf. ; Panel #3: 1:00- Chef Frank Brigsten of Brigstens Restaurant prepares Backyard Crawfish Boil Soup. ; Panel #4: 2:00- Andrea Apuzzo of Andreas prepares red snapper and soft-shell crab. ; Panel #5: 4:00- Chef Dominique Rizzo of Louis XIV prepares seafood stuffed tomatoes with a spicy crawfish sauce.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive