2000 Food Heritage Stage - Catfish, Crawfish Bread, Goat Cheese Tortellini. Tuna Ceviche, Nutria

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Title: 2000 Food Heritage Stage - Catfish, Crawfish Bread, Goat Cheese Tortellini. Tuna Ceviche, Nutria
Catalog Number: 009.2000.004
Extent: VHS Master; DVD Access Copy
Date: Sun Apr 30 2000
Note: Panel #1: 11:00- Gus Martin of Palace Cafe prepares Fried Des Allemandes Catfish with homemade Crawfish Bread ; Panel #2: 12:00- Jamie Shannon of Commander's Palace and Lionel Key Jr. The File Man prepares file gumbo. ; Panel #3: 1:00- Anne Kearney of Peristyle Restaurant prepares Butternut Squash Soup with Goat Cheese Tortellini. ; Panel #4: 2:00- Dominique Macquet of Dominique's prepares Island Cuisine of Tuna Ceviche with Soy-Ginger Sauce and Tuna Escabeche. ; Panel #5: 3:00- Steve Zucker of Lafitte's Landing at Bittersweet Plantation prepares Cracklin' Cornbread and Stuffed Soft Shell Crabs with Picou Sauce. ; Panel #6: Mark Becker of Mark and Kim's Kitchen prepare Nutria Gumbo.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive