2000 Food Heritage Stage - Rice Calais, Steamed Mussels, Pasta Gambino with Rock Shrimp, Shrimp Bisque

No video sources available.

In collections

Details

Title: 2000 Food Heritage Stage - Rice Calais, Steamed Mussels, Pasta Gambino with Rock Shrimp, Shrimp Bisque
Catalog Number: 009.2000.005
Extent: VHS Master; DVD Access Copy
Date: Thu May 04 2000
Note: Panel #1: 11:00- Poppy Tooker of The Slow Food New Orleans School prepares Rice Calais and Creole Cream Cheese. ; Panel #2: 12:00- Chef Haley Gabel of Bacco prepares Vermouth Steamed Mussels. ; Panel #3: 1:00- Chef Duke LoCicero of Cafe Giovanni prepares Pasta Gambino with Rock Shrimp ; Panel #4: 2:00- Greg Sonnier of Gabrielle Gamay prepares Shrimp Bisque.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive