2000 Food Heritage Stage - Feijoada, File Gumbo, Turtle Soup, Frybread, Brazil

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Title: 2000 Food Heritage Stage - Feijoada, File Gumbo, Turtle Soup, Frybread, Brazil
Catalog Number: 009.2000.007
Extent: VHS Master; DVD Access Copy; digital video access copy
Date: Fri May 05 2000
Note: Introduction by Bonnie Goldblum. ; Panel #1: Valeria Randall of The Brazilian-American Cultural Society prepares Feijoada ; Panel #2: 12:00- Richard Stewart of The Gumbo Shop prepares File Gumbo. ; Panel #3: 1:00- Adolfo Garcia of RioMar prepares Sopa De Carnol. ; Panel #4: 2:00- Tom Weaver of The Court of Two Sisters prepares Turtle Soup. ; Panel #5: 3:00- Annette Grayhawk Perkins of The Chippewa Tribe and United Houma Nation prepares Frybread. ; Panel #6: 4:00- Jessica B. Harris of Culinary Connections and Author of Iron Pots Wooden Spoons, The Kinship of Cuisine from Brazil, Africa and Louisiana prepares a pan-Brazilian dinner of four courses: seasoned olives with sautéed chorizo, mirliton salad
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive