2000 Food Heritage Stage - Beef Tenderloin, Fried Green Tomatoes, Crawfish Pasta, Nutria

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Title: 2000 Food Heritage Stage - Beef Tenderloin, Fried Green Tomatoes, Crawfish Pasta, Nutria
Catalog Number: 009.2000.010
Extent: VHS Master; DVD Access Copy
Date: Sun May 07 2000
Note: Panel #1: 11:00- Grilled Prime Beef Tenderloin James Leeming of Dickie Brennans Steak House prepares Grilled Prime Beef Tenderloin ; Panel #2: 12:00- Randy Barlow of Kelsey's Restaurant prepares Fried Green Tomatoes with Artichoke Florentine ; Panel #3: 1:00- Cleo Martins and Ile Axe Afonja of Salvador, Brazil prepare Carureu ; Panel #4: 2:00- Goffredo Fraccaro of La Riviera Restaurant prepares Crawfish Pasta ; Panel #5: 3:00- Chef Mark Becker of Kemp's Kitchen prepares Nutria Gumbo ; Panel #6: 4:00- Mark Savoy (folklorists from Eunice, LA) prepare Grilled Garlic and Pork Sausage with Homemade Barbeque Sauce ; Panel #7
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive