2001 Food Heritage Stage - Creole Cream Cheese, Deer Sausage, Oyster Pasta

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Title: 2001 Food Heritage Stage - Creole Cream Cheese, Deer Sausage, Oyster Pasta
Catalog Number: 009.2001.001
Extent: VHS Master; DVD Access Copy
Date: Fri Apr 27 2001
Note: Panel #1: Mark Spindel (standing in for Poppy Tooker of the Slow Food New Orleans) prepares creole cream cheese ; Panel #2: Jennifer Brown, Jeremy Langoir and Sonya Shaftner of Lafitte's Landing at Bittersweet Plantation prepare fresh mozzarella cheese and layer a salad with hot house tomatoes, mozzarella, basil and a balsamic reduction, a champagne sabayon served over a champagne biscuit ; Panel #3: Peter Giovenco of Wild Game Processing prepares Deer Sausage. ; Panel #4: Tommy Citanovich of Dragos prepares Oyster Pasta
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive