2001 Food Heritage Stage - Meat Pies, Etouffee, Catalan Seafood Stew

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Title: 2001 Food Heritage Stage - Meat Pies, Etouffee, Catalan Seafood Stew
Catalog Number: 009.2001.005
Extent: VHS Master; DVD Access Copy
Date: Thu May 03 2001
Note: Panel#1: Linda and Jessica Wheat of Mrs. Wheat's Fabulous Foods prepare Natchitodes Meat Pies, brief discussion on meat pie origins ; Panel #2: Anne Dunbar of Anna Banana's prepares Chicken and Tasso Etouffee ; Panel #3: Adolpho Garcia of RioMar prepares Zarzuela de Marico's (Catalan Seafood Stew).
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive