2001 Food Heritage Stage - Crawfish Bisque, Gumbo, Pork Tenderloin

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Title: 2001 Food Heritage Stage - Crawfish Bisque, Gumbo, Pork Tenderloin
Catalog Number: 009.2001.006
Extent: VHS Master; DVD Access Copy
Date: Fri May 04 2001
Note: Panel #1: Poppy Tooker (Leader of New Orleans Slow Food) prepares Crawfish Bisque. ; Panel #2: Richard Stewart of The Gumbo Shop prepares Gumbo Z'Herbes. ; Panel #3: Chef Hendricksen of Bacco's prepares Pork Tenderloin with wilted escarole with a Venetian Prune Sauce
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive