2001 Food Heritage Stage - Soft Shell Crab Soup, Crawfish Grits and Grillades, Duck and Wild Mushroom Ragout

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Title: 2001 Food Heritage Stage - Soft Shell Crab Soup, Crawfish Grits and Grillades, Duck and Wild Mushroom Ragout
Catalog Number: 009.2001.009
Extent: VHS Master; DVD Access Copy
Date: Sun May 06 2001
Note: Panel #1: Jamie Shannon Commander's Palace prepares Soft Shell Crab Soup; Panel #2: Emanuel Loubier of Dante's Kitchen prepares Crawfish Grits and Grillades ; Panel #3: Gus Martin of Palace Cafe prepares Duck and Wild Mushroom Ragout.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive