2001 Food Heritage Stage - Seared Sirloin, Pernod Shrimp Sauce, Red Beans and Rice

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Title: 2001 Food Heritage Stage - Seared Sirloin, Pernod Shrimp Sauce, Red Beans and Rice
Catalog Number: 009.2001.010
Extent: VHS Master; DVD Access Copy
Date: Sun May 06 2001
Note: Panel #1: Chris Barbato of Dickie Brennan's Steak House prepares a Cast Iron Seared Sirloin with a Vanilla Pernod Shrimp Sauce ; Panel #2: Red Beans and Ricely Yours- A Panel Discussion on The Worlds Love Affair with Beans featuring Louis Armstrong's Red Beans and Rice Recipe.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive