2002 Food Heritage Stage - Andouille Crusted Des Allemands Catfish, Pork and Wild Mushroom Croquettes, Braised Duck with Dirty Rice

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Title: 2002 Food Heritage Stage - Andouille Crusted Des Allemands Catfish, Pork and Wild Mushroom Croquettes, Braised Duck with Dirty Rice
Catalog Number: 009.2002.005
Extent: VHS Master; DVD Access Copy
Date: Sun Apr 28 2002
Note: Panel #1: Gus Martin of Palace Cafe prepares Andouille Crusted Des Allemands Catfish ; Panel #2: Anne Kearney of Peristyle's prepares Pork and Wild Mushroom Croquettes ; Panel #3: Donald Link of Herbsaint prepares Braised Duck with Dirty Rice.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive