2002 Food Heritage Stage - Native American Cooking, Eggplant Dressing with BBQ Shrimp

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Title: 2002 Food Heritage Stage - Native American Cooking, Eggplant Dressing with BBQ Shrimp
Catalog Number: 009.2002.006
Extent: VHS Master; DVD Access Copy
Date: Sun Apr 28 2002
Note: Panel #1: Panel Discussion- Native American Cooking: An Oral Tradition. People on Panel: Moderator: Teri Bates, Inauqaun Long White Eagle who runs the Native American Cultural Exchange, Maya Bates, Fred Cureau of Choctaw is a teacher and artist, Kirby Verret of United Houma Nation ; Panel #2: Henry Newton III of Gamay Restaurant prepares Eggplant Dressing with Barbeque Shrimp.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive