2002 Food Heritage Stage - Shrimp Clemenceau, Veal and Okra Gumbo, Tuna

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Title: 2002 Food Heritage Stage - Shrimp Clemenceau, Veal and Okra Gumbo, Tuna
Catalog Number: 009.2002.008
Extent: VHS Master; DVD Access Copy
Date: Thu May 02 2002
Note: Panel #1: Michael Roussel of Brennan's prepares Shrimp Clemenceau. ; Panel #2: Greg Sonnier of Gabrielles prepares Veal and Okra Gumbo ; Panel #3: Allison Vega of Vegas Tapas Cafe prepares Coriander Tuna.
Type of Resource: video recording
Access Restrictions: Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
Publisher: New Orleans Jazz & Heritage Foundation Archive