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2002 Food Heritage Stage - River Road Turtle Soup, Stuffed Pork Loin
009.2002.011
VHS Master; DVD Access Copy
Sat May 04 2002
Panel #1: Steve Zucker of The Marigny Brasserie prepares River Road Turtle Soup. ; Panel #2: Pierre Hilzim of Kajun Kettle Foods prepares Stuffed Pork Loin with Port Reduction.
video recording
Public Access is available in the Archive due to copyright restrictions. Copyrights are retained by the participants.
New Orleans Jazz & Heritage Foundation Archive